Food Art
Saturday, August 16, 2008
Onamsadya Meal
Onamsadya Meal served on a banana leaf
From top left: Papadum, fried beans, theeyal, olan, long beans thoran, injipulli, sarakarapuratty, paal ada payasam, rice, small onion sambar, Mambazham pulissery, lime pickle
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